Forest Farming, Black Cohosh, and Safeguarding Biodiversity in Appalachia

Despite challenges, forest farming continues to stand out as a specialized and sustainable approach to preserve biodiversity, showcasing the value of genetic diversity and ensuring the long-term sustainability of medicinal herbs in Appalachia.

The forest farming movement supported by organizations like Appalachian Beginning Forest Farmer Coalition (ABFFC) and United Plant Savers, not only safeguards biodiversity but also provides economic opportunities for local communities.

In an article by Civil Eats linked below, learn about Michelle Pridgen’s experience working with ABFFC to obtain her FGV certification from United Plant Savers, and selling her black cohosh to a commercial buyer.

Black Cohosh - Actaea racemosa, photo by Steven Foster
Black Cohosh – Actaea racemosa, photo by Steven Foster